Cream Cheese Frosting for Carrot Cake

The frosting from this recipe will be plenty if you bake a single layer carrot cake but if you make a 2 layer cake, you may want to double the recipe.

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/4 cup butter, softened
• 1 tsp vanilla extract
• 1 cup confectioners' sugar

Directions

In a medium bowl, mix the cream cheese, butter, vanilla extract, and confectioners' sugar with an electric mixer until well blended.