Butter Roast Chicken

This chicken is delicious and you can use the butter sauce as a dip for the chicken. I make ours in the crock pot on high for 5 hours, then put it under the broiler for 2 minutes to crisp up and brown the skin. I will also post the roasting directions.

Ingredients:

• 1 whole chicken (3-5 lbs)
• 1/2 cup butter
• 1/3 cup lemon juice
• 1 tbs paprika
• 2 tsp salt
• 1 tsp pepper
• 1 tsp brown sugar
• 1/2 tsp dried rosemary
• 1/8 tsp cayenne pepper

Directions:
1. Place chicken in a baking pan. Combine remaining ingredients in a saucepan; bring to a boil. Remove from heat and pour over chicken. Bake uncovered at 325 for 1 1/2 to 2 hours. Baste occasionally.