Incredibly Easy Barbecue Ribs

These ribs are very low maintenance and they come out so tender. You don't have to be afraid to make ribs with this recipe!

Ingredients:

• 2 1/2 lbs country style pork ribs (I like to buy them with the bone in, so I still have fall off the bone ribs, but boneless is fine too)
• 1 tbs garlic powder
• 1 tsp black pepper
• 2 tbs salt
• 1 bottle of your favorite barbecue sauce (We like KC Masterpiece)

Directions:
1. Place ribs in a large pot with enough water to cover them. Season with the garlic powder, pepper, and salt. Bring water to a boil. Cook the ribs in boiling water for 1 hour.
2. Preheat oven to 325.
3. Remove ribs from pot and place them in a 9x13 baking dish. Sprinkle with some garlic powder. Pour barbecue sauce over ribs. Cover with foil and bake for 1 1/2 hours. After an hour of cooking, I like to take the ribs out and add some more barbecue sauce over them. I take the foil off when the ribs have 10-15 minutes left so the sauce will bake into the ribs.