Fantastic Marinade for Steak

This is the best marinade I have tried on steak so far. The steak comes out very very tender and juicy, no matter what cut you use. I typically use it on London Broil and cook it medium-rare, then cut it into thin slices. Serve with steak sauce if you like.

Ingredients:

• 3/4 cup oil (I use olive)
• 1/2 cup soy sauce
• 2 tbs worcestershire sauce
• 1/2 tsp salt
• 1 tsp pepper
• 1/4 cup white vinegar
• 1 tsp parsley flakes (optional)
• 2 cloves garlic, minced

Directions:
1. Mix all ingredients together. Before pouring over steak, place your steak in a plastic bag and pound it with a meat tenderizer for a few minutes. You can pour the marinade right in the bag with the steak or into a shallow bowl so the steak gets completely covered. Marinade overnight, as close to 24 hours as you can. The longer it marinates, the more tender the steak.
2. Cook the steak as you prefer. I cooks ours on my George Foreman Grill for 6-8 minutes.