Roast Beef and Gravy

This is my favorite way to make a crockpot roast. The gravy is very tasty. I usually add in a bunch of vegetables with it-potatoes, onions, carrots, celery. Serve it with some rolls and you have the perfect comfort meal.

Ingredients

• 1 3-lb boneless beef chuck roast
• 2 (10.75 oz) cans condensed cream of mushroom soup
• 1/3 cup beef broth
• 1 envelope onion soup mix

Directions

1. Cut roast in half and place in the slower cooker (TIP: For an easy cleanup, use the Reynolds crock pot plastic liners found by the foil/cling wrap/ziploc bags.) In a bowl mix together the mushroom soup, beef broth and onion soup mix; Pour over roast. Cover and cook on low 8 hours.