Buttermilk Pancakes for Two

This recipe for buttermilk pancakes is perfect when you only need to make a small amount-you can get about 9 medium sized pancakes. We love our pancakes covered with strawberries and homemade whipped cream.

Ingredients

• 1 1/4 cups all purpose flour
• 1 egg
• 1 1/4 cups buttermilk
• 1/4 cup white sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 cup vegetable oil

Directions

1. Spray a skillet or griddle with Pam and preheat over medium heat. Combine ingredients in a bowl or blender until smooth.

2. Use a 1/4 or 1/3 size measuring cup to scoop batter and pour into skillet. Flip the pancakes when bubbles begin forming on the top and the edges are hardened. Cook pancakes on the other side until golden brown.